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PDF) Understanding the Relevance of Quality Management in Agro-food Product Industry: From Ethical Considerations to Assuring Food Hygiene Quality Safety Standards and Its Associated Processes
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The feasibility of applying NIR and FT-IR fingerprinting to detect adulteration in black pepper - ScienceDirect
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The feasibility of applying NIR and FT-IR fingerprinting to detect adulteration in black pepper - ScienceDirect
Full article: Towards a dietary-exposome assessment of chemicals in food: An update on the chronic health risks for the European consumer
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The feasibility of applying NIR and FT-IR fingerprinting to detect adulteration in black pepper - ScienceDirect
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Development of the inflorescence of Piriformospora indica inoculated... | Download Scientific Diagram
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The feasibility of applying NIR and FT-IR fingerprinting to detect adulteration in black pepper - ScienceDirect
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The feasibility of applying NIR and FT-IR fingerprinting to detect adulteration in black pepper - ScienceDirect
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