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Visionary chef Dan Barber can trace his success back to one plate of scrambled eggs - The Washington Post
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Chef Dan Barber from the Food Series "Chef's Table" Talks Tradition, Last Suppers, and Favorite Food Gifts - Eat Boutique - Food Gift Love
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Dan Barber Steps Away from Blue Hill at Stone Barns, with Pivot to Chefs in Residence Program | Food & Wine
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