PDF) Effect of Fermentation on Enhancing the Nutraceutical Properties of Arthrospira platensis (Spirulina)
The effect of fermented Spirulina maxima on the levels of glutathione,... | Download Table
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Fermentation | Free Full-Text | Effect of Fermentation on Enhancing the Nutraceutical Properties of Arthrospira platensis (Spirulina) | HTML
Fermentation | Free Full-Text | Effect of Fermentation on Enhancing the Nutraceutical Properties of Arthrospira platensis (Spirulina) | HTML
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Hydrolyzed Spirulina Biomass and Molasses as Substrate in Alcoholic Fermentation with Application of Magnetic Fields | SpringerLink
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Frontiers | Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose-Free Beverages | Microbiology
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The effect of fermented Spirulina maxima on the levels of glutathione,... | Download Table
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Fermentation | Free Full-Text | Effect of Fermentation on Enhancing the Nutraceutical Properties of Arthrospira platensis (Spirulina) | HTML
KR20110139849A - Antibacterial fermented spirulina and the method of producing same - Google Patents
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Fermentation | Free Full-Text | Effect of Fermentation on Enhancing the Nutraceutical Properties of Arthrospira platensis (Spirulina) | HTML
Applied Sciences | Free Full-Text | Enhancement of the Neuroprotective Effect of Fermented Spirulina maxima Associated with Antioxidant Activities by Ultrasonic Extraction | HTML
